How to Use Himalayan Salt in Everyday Cooking

Simple Ways to Elevate Flavor with Seasonin’s Edible Pink & White Salt

Salt is the backbone of every great meal. It enhances flavor, balances sweetness, and brings out the best in every ingredient. At Seasonin, we’ve brought you premium, edible Himalayan pink and white salt, both in coarse and fine grain — and now it’s time to show you how to use them to transform your cooking.

Whether you’re a seasoned home chef or just learning to sauté and simmer, here’s your ultimate guide to using Himalayan salt with purpose and confidence.

What Makes Himalayan Salt So Special?

Seasonin’s Himalayan salt is:

• 100% natural and food-grade
• Sourced from ancient salt mines in the Himalayan region
• Rich in minerals like calcium, iron, and magnesium
• Free from additives, anti-caking agents, and artificial processing

Available in fine grain for easy sprinkling and coarse grain for grinders, crusting, and visual appeal — you get both functionality and flavor in one beautiful product.

Everyday Uses for Himalayan Salt in Your Kitchen

Let’s break it down by type and use case:

Fine Grain Salt – Your All-Purpose Flavor Booster

Think of this as your everyday essential — a healthier, natural alternative to table salt.

Use fine Himalayan salt for:

• Seasoning vegetables and meats before or after cooking
• Soups, stews, and sauces for layered depth
• Marinades – salt helps tenderize and infuse flavor
• Baking – from bread to cookies, salt balances sweetness
• Boiling water – pasta, potatoes, or eggs

Pro Tip: Fine white Himalayan salt works great when you want a clean, neutral flavor, while fine pink salt adds subtle earthy and mineral-rich notes.

Coarse Grain Salt – Bold Flavor, Stunning Texture

This is your finishing salt or prep-time powerhouse.

Use coarse Himalayan salt for:

• Salt grinders – freshly ground salt is more aromatic and flavorful
• Crusting proteins – create a salt crust on meats or fish for moisture retention and flavor
• Pickling & brining – natural, additive-free salt makes a difference
• Garnishing desserts – sprinkle coarse pink salt on dark chocolate or caramel for contrast
• Roasting – line your tray with coarse salt to evenly distribute heat and prevent burning

Pro Tip: Add coarse salt to your spice grinder along with herbs and peppercorns to make your own custom Seasonin blend.

Meal-by-Meal Guide: Where Himalayan Salt Shines

Here are just a few examples of how you can integrate Seasonin salts into everyday meals:

Meal	How to Use
Breakfast	Sprinkle fine pink salt on eggs, avocado toast, or oatmeal
Lunch	Season grilled chicken, steamed veggies, or soups with fine or coarse salt
Dinner	Brine meats with coarse white salt; finish pasta with a pinch of pink salt
Snacks	Toss popcorn with fine salt; sprinkle coarse on homemade chips
Dessert	Contrast sweetness with coarse pink salt on brownies or dark chocolate

A Healthier Choice for Your Family

Because Seasonin’s salts are unrefined and chemical-free, you get:

• A more natural source of sodium
• Trace minerals without artificial fortification
• A product that’s closer to nature and gentler on your body

Important: Our Himalayan salts are certified 100% edible and are suitable for everyone — from children’s meals to gourmet dishes.

Bonus: DIY Seasonin Salt Blends

Want to make your own signature blend at home? Try this:

Simple Herbed Salt

• 3 tbsp coarse pink salt
• 1 tbsp dried rosemary
• 1 tbsp thyme
• 1 tsp black pepper
• Mix and store in a glass jar or grinder.

Perfect on roasted potatoes, meats, or fresh bread with olive oil.

Final Thoughts: Elevate the Everyday

You don’t need fancy ingredients to cook well — just better ones. With Seasonin’s Himalayan salts, every meal becomes an opportunity to add pure flavor, nutrition, and beauty to your plate.

Start with salt. Start with Seasonin.

Explore our full range of edible salts at moslefoods.com 

Seasonin – The Chef’s Choice